Hello Everyone,
What's for Dinner this week? Many mom hear this question through out the week.. Have you started your menu yet?
I've received several emails from you, asking on how I save and organized?
Every Monday I will be sharing tips on how, help you succeed at the grocery store.
Here are my tips for you this week. Getting setup to save money and organized.
Follow the steps below to be on your way to cut your grocery bill in half.
1. Check your pantry and fridge before making your list.
(it is important to know what you have before buying)
2. Get the Sunday paper for the coupons.
3.Check online for coupons
4.Set up an email account just for for your coupons.
5.Sign up at your fav mfg sites for coupons, trust me you will be glad you did. I use soymilk every month they send coupon out for a free 1/2 gallon, that's a $3.67 savings a month.
6.Use ziplist to store your menus, and create a shopping list, you can send this list to your phone..
7.Sign up to Rachel Ray newsletter, she sends 7 days meal planning to your email..
8.Sign up for Campbell soup newsletter, amazing dinner ideas using soup.
9.Sign up for Simple magazine monthly meals newsletter.
Here are my easy peasy process:
Wednesdays, I save my grocery stores flyers to check what coupons are in the Sunday paper.. I only carry coupons of items I know I will be using.
Example for Spaghetti I always use rolls, I will cut the Pillsbury coupons, compare the grocery store flyers for maximum savings.
Target,have deep discounts on certain items each week, they also have in-store coupons as well. I save $ by not printing those coupons at home, rather I print them from the gift registry section located at each target.
Here are examples of savings. Stove Top was $49. at the Grocery store it was $1.89. that is a saving of $1.40..
Walmart has free items weekly, with coupons..
I devote 1 hour a week to setting up menu, cutting coupons and getting my list ready, in turn I save regularly between $22-29 weekly on my groceries. Some weeks I save $45.00 when the item is bgofree, then I use a coupon, further deep discount.
Next week I will explore the wonderful world of Drugstore and how they can pay you to shop there.
Here's a recipe from last night dinner and we will have it again on Wend as left over.
Prep time: 8 mtes
Cooking :25mtes
Serves:8 people
Ingredients:
1. Dice the Green Pepper, Red Pepper, Onions, Garlic (3 cloves) add Oregano, Evoo, Smoke salt.
Add a dollop of Unsalted butter (Land o Lakes) roast for 10 mtes at 400degrees..
3. Boil Pasta, add Oregano, Salt, Black Pepper to the boiling water.
4.Sautee the Shrimp, add Rotel tomatoes, simmer down, then add 1/2 c Vodka let simmer for 5 mtes reduce the heat..
5.Drain the Pasta, remove the roasted vegetables, stir onto the Pasta, then add Parmesan cheese, toss well.
Add fresh basil, Parsley to serve
6.Garlic bread, mix Landolakes unsalted butter with garlic powder, spread on bread put in the oven for 5 mtes..
Voila Done..
Here's the final meal again...
Here is the Menu this week:
Monday:
Beef & Mushroom Dijon
Tuesday:
Sirloin, Pepper & Onion Skillet
Wednesday:
Pasta Recipe from above left over.
Thursday:
Adobo Pork & Potato Packets
Friday:
Tuesday left over
Saturday:
Chipotle Pork Wraps
Would you like to go on a journey of saving money?
Let me know what your specifics questions are?Have a great week,
Maggie
PS Don't forget I am giving away 3 Cricut Cartridges, Home Decor, Once upon a Princess here
Leave comments for a chance to win and tell your friends..
$10.00 Gift Certificate to William Sonoma HERE
is currently having a spice celebration...
t, Cricut Cartridges.
, Micheals' had the tri Pasta in their dollar spot for $.40 cents so I brought 10 bags.
left over, I need a break from cooking :)
chicken and garlic rice (courtesy of Rice a roni) :) Big Lot has them on sale for $.49 cents a box, so I picked 10 boxes..:)
