It’s with a sigh of relief from the scorching 96-98 degrees and 40% humidity we have endured this Summer. I am looking forward to the balmy 75-80 degrees this Fall and enjoy the pool more.
Since my daughter is in college now I no longer have a partner to go to the pumpkin patch with,luckily we have the flea market that carries smaller varieties that I can get and start putting my fall menu together.
Here are a few pics of what I’m going to be basing my menu on.
Have a fabulous week,
Gorgeous peppers, that are perfect for cream cheese stuffing with shrimp.
Red delicious perfect for pickling or pies
Peppers perfect for stuffing with dirty rice, or jambalaya
Perfect for bars, or cookies
Pumpkin bars, cakes, cookies, pies and the list goes on and on :)